الرئيسية » Food & Beverage Manager - Fairmont the Red Sea

Food & Beverage Manager - Fairmont the Red Sea at Accor

المنصب Food & Beverage Manager - Fairmont the Red Sea
نُشر في 24 May 2026
انتهت الصلاحية 23 Jun 2026
الشركة Accor
الموقع Tabuk | SA
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Accor لمنصب Food & Beverage Manager - Fairmont the Red Sea. If the Food & Beverage Manager - Fairmont the Red Sea الشاغرة في Tabuk تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Accor لمنصب Food & Beverage Manager - Fairmont the Red Sea أدناه تتوافق مع مؤهلاتك.

الشركة Description

Raffles & Fairmont the Red Sea, المنصبed in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a spa.

Fairmont the Red Sea will be situated التالي to an 18 hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, المنصبed on 200 km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Job Description

Reporting to the Cluster Director of Food & Beverage, the Food & Beverage Manager is responsible for the smooth running and financial success of the F&B outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He or she also takes responsibility for creating and maintaining a professional operation and controlling expenses relative to operations, supervising the F&B team on board and periodically recommending appropriate actions including promotions and performance reviews.

Key Roles & Responsibilities
  • Oversee daily operations of all F&B outlets, including restaurants, lounges, in room dining, and banqueting.
  • Ensure smooth coordination between kitchen, service, and support departments.
  • Maintain high standards of service quality, hygiene, and guest satisfaction in accordance with Fairmont and Accor policies.
  • Analyze performance metrics to maximize profitability while maintaining luxury service standards.
  • Lead, mentor, and motivate a multicultural team to achieve operational excellence.
  • Conduct training programs focused on guest experience, product knowledge, and service culture.
  • Foster a culture of engagement, empowerment, and continuous improvement.
  • Ensure all F&B experiences reflect Fairmont's commitment to luxury, authenticity, and innovation.
  • Handle guest feedback promptly and effectively, ensuring personalized and memorable service recovery.
  • Collaborate with culinary and marketing teams to create unique dining concepts and seasonal offerings.
  • Develop, monitor, and manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&B.
  • Monitor inventory, procurement, and wastage to optimize profitability.
  • Champion sustainable practices in line with Accor's and Red Sea Global's environmental commitments.
  • Introduce innovative concepts that enhance the resort's reputation as a leading luxury eco destination.
  • Other responsibilities as assigned by the Management.
Qualifications
  • Bachelor's Degree in Hospitality Management or a related field.
  • 5-7 years of progressive experience in F&B management within luxury hotels or resorts.
  • Strong leadership, interpersonal, and communication skills.
  • Proven ability to manage multiple outlets and large scale operations.
  • Financial acumen with experience in budgeting and cost control.
  • Excellent command of English; Arabic and additional languages are an asset.
  • Experience in pre opening environments is highly desirable.

Food Beverage Manager - Fairmont the Red Sea • FAIRMONT RED SEA, Umluj, المملكة العربية السعودية

معلومات الوظيفة:

  • الشركة: Accor
  • المنصب: Food & Beverage Manager - Fairmont the Red Sea
  • مكان العمل: Tabuk
  • الدولة: SA

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Food & Beverage Manager - Fairmont the Red Sea at the office Tabuk أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

الصفحة التالية »

وظائف شاغرة مماثلة

  Quality Assurance Manager at BAE Systems
نُشر في: 21 hours ago

الوصف: Job Description - Quality Assurance Manager () Quality Assurance Manager - (Saudi National Only)Grade: GG12الموقع: TabukAdvert closing: 13/06/2026 Responsibilities To act as the focal point for all...

الشركة: BAE Systems | الموقع: Tabuk
  Food & Beverage Manager - Fairmont the Red Sea at Accor
نُشر في: 1 day ago

الوصف: الشركة Description Raffles & Fairmont the Red Sea, المنصبed in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct...

الشركة: Accor | الموقع: Tabuk
  مجمع البحث عن وظائف 2026
من نحن
سياسة الخصوصية
إخلاء المسؤولية
الشروط والأحكام
اتصل بنا
إرسال ملف XML

© Jobkos

  من خلال زيارة موقع Jobkos أو عرض أو الوصول إلى أو استخدام أي من الخدمات أو المعلومات التي تم إنشاؤها أو جمعها أو تجميعها أو إرسالها إلى Jobkos، فإنك توافق على الالتزام بشروط وأحكام الخدمة التالية.
تم الإنشاء بواسطة Jobkos | | | |