الرئيسية » Executive Sous Chef

Executive Sous Chef at Leylaty Group

المنصب Executive Sous Chef
نُشر في 26 Jan 2026
انتهت الصلاحية 25 Feb 2026
الشركة Leylaty Group
الموقع Riyadh | SA
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Leylaty Group لمنصب Executive Sous Chef. If the Executive Sous Chef الشاغرة في Riyadh تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Leylaty Group لمنصب Executive Sous Chef أدناه تتوافق مع مؤهلاتك.

Main Responsibilities

This role's core purpose is to ensure the uninterrupted operational efficiency of the entire catering production unit and to act as the on-site strategic lead for all high-profile off-site events. To manage staffing, logistics, inventory, and cost control, guaranteeing that all food output meets the highest quality standards while protecting organizational profitability.

Operational Leadership and Management (In-Unit)
  • Production Oversight: Oversee and manage the complete daily production flow of the central catering unit across all kitchen sections, ensuring all deadlines are met and products are prepped and stored correctly for transport.
  • Quality and Consistency: Implement and strictly enforce quality control measures, ensuring all dishes adhere to established recipes, presentation standards, and portion controls across high-volume batches.
  • Administrative Management: Assume responsibility for key administrative functions, including scheduling for all culinary staff, managing time off requests, and ensuring labor costs remain within budget targets.
  • Inventory and Cost Control: Manage the procurement process, oversee all ordering and receiving of ingredients, conduct comprehensive weekly inventory counts, and analyze food cost percentages to identify and implement cost-saving measures.
  • Hygiene and Compliance: Champion and enforce the highest standards of sanitation, cleanliness, and food safety (HACCP and local health codes) throughout the entire facility.
Event Logistics and Execution (Off-Site)
  • Logistical Command: Plan and oversee the complex logistics for all off-site events, including equipment requisition, packing lists, loading procedures, and transport coordination.
  • On-Site Leadership: Lead the culinary team on-site for major catering events, acting as the primary representative for the kitchen. Supervise temporary kitchen setups, delegate tasks to the Chef de Cuisine and Sous Chefs and manage the entire food service execution.
  • Staff Deployment: Strategically deploy and manage culinary staff during events to ensure peak efficiency during preparation and flawless service during delivery and plating.
  • Client Communication: Work closely with the Front-of-House (FOH) and Event Planning teams to ensure seamless service and resolve any on-site culinary issues quickly and professionally.
Team Development and Training
  • Mentorship and Training: Directly mentor and evaluate the performance of Sous Chefs and Chef de Parties. Develop and lead continuous training programs focused on advanced techniques, safety, and efficiency.
  • Policy Implementation: Ensure all kitchen staff are adhering to الشركة policies, procedures, and core values. Assist the Executive Chef with performance management and disciplinary actions when necessary.
  • Communication Hub: Serve as the main point of communication, effectively relaying directives, standards, and strategic goals from the Executive Chef to the entire culinary brigade.
  • Strategic Planning: Exceptional organizational and foresight abilities to plan complex production schedules and event logistics weeks in advance.
  • Decisiveness: Proven ability to make quick, informed decisions under pressure.
  • Financial Acumen: Strong understanding of labor and food cost management to drive profitability.
  • Delegation: Masterful ability to effectively delegate tasks and responsibilities across the entire brigade.

معلومات الوظيفة:

  • الشركة: Leylaty Group
  • المنصب: Executive Sous Chef
  • مكان العمل: Riyadh
  • الدولة: SA

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Executive Sous Chef at the office Riyadh أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

انتهت صلاحية هذا الإعلان الوظيفي (منذ أكثر من 30 يوماً).
يرجى البحث عن أحدث فرص العمل على موقعنا الصفحة الرئيسية.

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