Employee Restaurant Supervisor at Four Seasons Hotels & Resorts, المملكة العربية السعودية

المنصب Employee Restaurant Supervisor
نُشر في 05 Mar 2026
انتهت الصلاحية 04 Apr 2026
الشركة Four Seasons Hotels & Resorts, المملكة العربية السعودية
الموقع المملكة العربية السعودية | SA
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Four Seasons Hotels & Resorts, المملكة العربية السعودية لمنصب Employee Restaurant Supervisor. If the Employee Restaurant Supervisor الشاغرة في المملكة العربية السعودية تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Four Seasons Hotels & Resorts, المملكة العربية السعودية لمنصب Employee Restaurant Supervisor أدناه تتوافق مع مؤهلاتك.

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and الشركة culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the الموقع:
An architectural icon in the heart of المملكة العربية السعودية's vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
About The Role
The Employee Restaurant Supervisor is responsible for overseeing the daily operations of the employee dining facility, ensuring that all colleagues enjoy high-quality meals in a welcoming, clean, and efficient environment. This role ensures the smooth coordination of meal service, maintains food safety and hygiene standards, and fosters a positive dining experience that supports employee well-being and satisfaction.
Four Seasons Hotel Riyadh
Prime الموقع in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of responsibility are Employees Staff Restaurant
Food & Beverage
The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.
Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.
SPA And Wellness
Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.
Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.
Knowledge And Skills
Previous experience in food & beverage supervision, staff dining operations, hospitality role
Strong organizational and leadership skills with the ability to manage a team
Excellent communication and interpersonal abilities to engage with employees from diverse backgrounds
Knowledge of food safety, hygiene, and HACCP standards
Ability to manage time efficiently in a fast-paced environment
Proficiency in Microsoft Office; knowledge of F&B or POS systems is an advantage
Passion for delivering high-quality service and enhancing the employee experience
What To Expect
Competitive Net Salary in a Tax-Free Environment
Housing provided
Transportation provided
30 days' vacation
10 days Public Holidays per year
Paid الرئيسية leave tickets.
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program
Worldwide Complimentary Room Nights with Four Seasons
Laundry/dry cleaning for provided for work attire.
Growth & Development opportunities
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معلومات الوظيفة:

  • الشركة: Four Seasons Hotels & Resorts, المملكة العربية السعودية
  • المنصب: Employee Restaurant Supervisor
  • مكان العمل: المملكة العربية السعودية
  • الدولة: SA

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Employee Restaurant Supervisor at the office المملكة العربية السعودية أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

انتهت صلاحية هذا الإعلان الوظيفي (منذ أكثر من 30 يوماً).
يرجى البحث عن أحدث فرص العمل على موقعنا الصفحة الرئيسية.

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