الوصف الوظيفي:
أحدث معلومات الوظائف من Celebrity Cruises لمنصب Chef de Partie Sushi. If the Chef de Partie Sushi الشاغرة في المملكة العربية السعودية تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.
يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Celebrity Cruises لمنصب Chef de Partie Sushi أدناه تتوافق مع مؤهلاتك.
The CDP Sushi المنصب is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per الشركة menus.
- A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification from a culinary school is a plus.
- Ability to handle a wide range of raw fish and other new ingredients.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
- Ability to analyze and interpret documents such as recipes, menus, manuals, and Quality of products.
- Strong management, communication, problem solving, and decision making skills.
- Excellent interpersonal skills to communicate with all levels of management and employees.
- Working knowledge of computers and the ability to navigate within a variety of software packages such as Excel, Word, Crunchtime, or related programs.
- Ability to execute and train others in the art of sushi making and اليابانese cuisine.
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow and prepare الشركة recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
- Must be proficient in effecting completing tasks, work efficiently and productively.
- Must be able to work in any section of a kitchen.
- Coordinate and supervise all personnel assigned to his/her section, assign and delegate tasks accordingly.
- Undertake recipe reviews on a daily basis. Maintain recipe folders in an immaculate condition.
- Responsible to follow through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
- Control production levels and recommend ideas for improvements and better cost controlling.
- Prepare daily Electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
- Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
- Maintain and ensure that Public Health are followed according to الشركة standards and expectation (referring to US, Anvisa, Shipsan, Canadian, أسترالياn etc) and followed at all times within his section.
- Ensures that the HACCP program is carried out correctly.
- Maintains his assigned area in preparation for announced or unannounced الولايات المتحدة الأمريكية Public Health type inspection either done by the Food & Beverage Manager or the actual inspectors.
- Reports for duty at assigned times, follows his/her supervisor's instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the الشركة's rules and regulations.
QUALIFICATIONS AND EDUCATION
- with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred).
- Culinary school degree required.
- Very strong management skills in a multicultural and dynamic environment.
- Very strong communication, problem solving, decision making, and interpersonal skills.
- Superior customer service, teambuilding and conflict resolution skills.
- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
- Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.
- Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.
معلومات الوظيفة:
- الشركة: Celebrity Cruises
- المنصب: Chef de Partie Sushi
- مكان العمل: المملكة العربية السعودية
- الدولة: SA
كيفية تقديم الطلب:
بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Chef de Partie Sushi at the office المملكة العربية السعودية أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.
الصفحة التالية »