الرئيسية » Food & Beverage Manager

Food & Beverage Manager at AccorHotel

المنصب Food & Beverage Manager
نُشر في 21 Jul 2026
انتهت الصلاحية 20 Aug 2026
الشركة AccorHotel
الموقع المملكة العربية السعودية | SA
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من AccorHotel لمنصب Food & Beverage Manager. If the Food & Beverage Manager الشاغرة في المملكة العربية السعودية تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في AccorHotel لمنصب Food & Beverage Manager أدناه تتوافق مع مؤهلاتك.

Role Overview

As Food & Beverage Manager, you will oversee all F&B operations at Basiqat Resort by Mantis, ensuring exceptional guest experiences across restaurants, bars, in-room dining, banqueting, and events.

You will be responsible for delivering consistent service excellence, driving revenue performance, and building a strong service culture aligned with the Mantis ethos. This role requires a hands on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose.

What You'll Do F&B Operations Management
  • Oversee day to day operations across all F&B outlets
  • Ensure consistent service standards, product quality, and guest satisfaction
  • Coordinate closely with Culinary and Front Office teams for seamless service delivery
  • Manage restaurant, bar, in-room dining, and banquet operations
Guest Experience & Service Excellence
  • Champion a culture of outstanding service and personalised guest experiences
  • Handle guest feedback, resolve issues, and ensure rapid service recovery when needed
  • Continuously enhance service delivery through training and operational refinement
  • Ensure all guest touchpoints reflect Mantis brand values
Team Leadership & Development
  • Recruit, train, and develop a high performing F&B service team
  • Lead daily briefings, coaching sessions, and performance feedback
  • Foster a culture of accountability, teamwork, and hospitality excellence
  • Support succession planning and talent development within the department
Revenue & Commercial Performance
  • Drive outlet profitability through effective cost control and revenue optimisation
  • Support menu engineering and pricing strategies in collaboration with Culinary and Finance
  • Monitor sales performance, guest spend, and operational KPIs
  • Identify opportunities to enhance upselling and cross selling initiatives
Cost Control & Operational Efficiency
  • Manage labour costs, scheduling, and productivity levels
  • Monitor stock control, ordering processes, and inventory management
  • Minimise waste and ensure efficient operational practices
  • Work within budget guidelines while maintaining quality standards
Health, Safety & Compliance
  • Ensure full compliance with food safety, hygiene, and HACCP standards
  • Maintain operational readiness for audits and inspections
  • Enforce safety standards across all service areas
  • Ensure adherence to local regulations and Accor policies
Collaboration & Brand Alignment
  • Work closely with Culinary, Sales & Marketing, and Events teams
  • Support the delivery of special events, activations, and bespoke guest experiences
  • Align F&B offerings with the overall resort concept and guest journey
  • Contribute to pre opening planning and operational readiness
What We're Looking For
  • 6-10+ years of progressive Food & Beverage experience, including supervisory or managerial roles
  • Experience in luxury hotels, resorts, or lifestyle hospitality environments
  • Strong operational understanding of multi outlet F&B operations
  • Experience in remote, resort, or pre opening environments highly desirable
  • Solid knowledge of service standards, guest experience design, and F&B operations
  • Degree or diploma in Hospitality Management or related field preferred
  • Strong leadership, communication, and team development skills
  • Financial acumen with experience managing budgets and KPIs
Why Join Basiqat Resort by Mantis?

At Mantis, we believe extraordinary destinations deserve extraordinary people. Joining our team means becoming part of a purpose driven brand committed to conservation, community engagement and creating unforgettable experiences for guests around the world.

Be part of a team where sustainability, adventure and hospitality come together to create exceptional places to find yourself.

What's in it for you
  • Lots of opportunity to progress and switch it up as part of a global family of brands.
  • Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
  • Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
  • The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture

معلومات الوظيفة:

  • الشركة: AccorHotel
  • المنصب: Food & Beverage Manager
  • مكان العمل: المملكة العربية السعودية
  • الدولة: SA

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Food & Beverage Manager at the office المملكة العربية السعودية أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

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