CHIEF STEWARDING

Grand Hyatt The Red Sea | Saudi Arabia | SA

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If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information CHIEF STEWARDING - Grand Hyatt The Red Sea below matches your qualifications. Good Luck: D

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Summary

Chief Stewarding - professional to lead and manage our stewarding team. This key role ensures the smooth operation of our kitchen and dining facilities by maintaining the highest cleanliness, hygiene, and organization standards. The Chief Stewarding will work closely with the culinary and service teams to uphold safety regulations and support efficient operations.

Key Responsibilities:

1. Team Leadership:

  • Supervise, train, and motivate the stewarding team to maintain high performance and morale.
  • Schedule and assign duties to ensure smooth operations.
  • Conduct regular team meetings and training sessions on hygiene and safety practices.

2. Hygiene and Sanitation:

  • Ensure all kitchen equipment, utensils, and areas meet cleanliness and sanitation standards.
  • Oversee compliance with health and safety regulations, including HACCP standards.
  • Conduct routine inspections of the kitchen, storage, and dishwashing areas.

3. Inventory and Supplies Management:

  • Monitor and manage inventory of cleaning supplies, chemicals, and equipment.
  • Ensure proper storage and handling of chemicals and cleaning agents.
  • Coordinate with suppliers to maintain stock levels and quality.

4. Operational Efficiency:

  • Oversee dishwashing operations to ensure timely and efficient service.
  • Maintain and monitor the condition of kitchen equipment, coordinating repairs as needed.
  • Develop and implement systems to improve efficiency and reduce waste.

5. Collaboration and Support:

  • Work closely with the culinary and service teams to meet operational needs.
  • Support banquet and event setups by ensuring the availability of clean equipment.
  • Assist in emergency situations, such as equipment breakdowns or health inspections.

Qualifications

Qualifications:

  • Proven experience in a stewarding or supervisory role, preferably in a hospitality setting.
  • Strong leadership and team management skills.
  • Knowledge of health and safety regulations, including HACCP.
  • Excellent organizational and time-management abilities.
  • Ability to work in a fast-paced, high-pressure environment.
  • Familiarity with kitchen equipment and cleaning procedures.

Information :

  • Company : Grand Hyatt The Red Sea
  • Position : CHIEF STEWARDING
  • Location : Saudi Arabia
  • Country : SA

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the CHIEF STEWARDING job info - Grand Hyatt The Red Sea Saudi Arabia above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies CHIEF STEWARDING job info - Grand Hyatt The Red Sea Saudi Arabia in 2025-01-09 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.

Next Process

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Post Date : 2025-01-09

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