EXECUTIVE SOUS CHEF
Welcome to the Latest Job Vacancies Site 2025 and at this time we would like to inform you of the Latest Job Vacancies from the Grand Hyatt The Red Sea with the position of EXECUTIVE SOUS CHEF - Grand Hyatt The Red Sea which was opened this.
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Summary
You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Information :
- Company : Grand Hyatt The Red Sea
- Position : EXECUTIVE SOUS CHEF
- Location : Saudi Arabia
- Country : SA
How to Submit an Application:
After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the EXECUTIVE SOUS CHEF job info - Grand Hyatt The Red Sea Saudi Arabia above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies EXECUTIVE SOUS CHEF job info - Grand Hyatt The Red Sea Saudi Arabia in 2025-03-03 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.
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Post Date : 2025-03-03 | Expired Date : 2025-04-02