SOUS CHEF - EVENTS

Grand Hyatt Al Khobar | Al Khobar | SA

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Summary To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest…...

Summary

To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the event Kitchen operation and administration.

Qualifications

Minimum of two years of work experience as sous chef or four years as chef de partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.


Information :

  • Company : Grand Hyatt Al Khobar
  • Position : SOUS CHEF - EVENTS
  • Location : Al Khobar
  • Country : SA

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the SOUS CHEF - EVENTS job info - Grand Hyatt Al Khobar Al Khobar above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies SOUS CHEF - EVENTS job info - Grand Hyatt Al Khobar Al Khobar in 22-04-2024 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.

Next Process

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Post Date : 22-04-2024

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